Southern Made Cheese Ball |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This delicious cheese ball was developed and modified by me, and every time I serve it I am forced to share the recipe with everyone who tastes it. I roll mine in diced green onion, pecans (or other nuts) or bacon bits before serving. Try experimenting with different types of meats and cheeses. It's a great appetizer for any party. This one will be gone first. Enjoy!! Ingredients:
3 (8 ounce) packages cream cheese, softened |
1 tablespoon worcestershire sauce |
1 tablespoon onion powder |
1 tablespoon garlic powder |
1/4 cup chopped green onions |
1 tablespoon chili powder |
1 tablespoon creole-style seasoning |
1 cup shredded cheddar cheese |
1 cup diced cooked ham |
1 tablespoon creamy salad dressing, e.g. miracle whip |
Directions:
1. In a large bowl, mix by hand cream cheese, Worcestershire sauce, onion powder, garlic powder, green onions, chili powder, Creole-style seasoning, Cheddar cheese, ham and creamy salad dressing. Form the mixture into one or more balls. Chill in the refrigerator at least 1 hour before serving.
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