Southern Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe came from a little lady from the south named Paula. This dish has spoiled my family so much that they no longer prefer the box macaroni and cheese. It's definitely a keeper in our home. I hope you enjoy it as much as we do. Ingredients:
4 cups cooked elbow macaroni |
2 cups cheddar cheese |
3 eggs (beaten) |
1/2 cup sour cream |
4 tablespoons butter (sliced) |
1/2 teaspoon salt |
1 cup milk |
1/4 teaspoon pepper |
Directions:
1. Drain macaroni.
2. While hot add 1 1/2 cup cheese.
3. In a separate container mix all other ingredients.
4. Pour macaroni and cheese in a casserole dish.
5. Pour all remaining ingredients over mac and cheese; give a good stir.
6. Top with cheddar cheese to your liking.
7. Bake for about 30 to 40 minutes in a 350° oven.
8. Enjoy!
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