Southern Living's Cream Cheese Pecan Pie |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Creamy inside with a crispy pecan top. Ingredients:
1 refrigerated pie crust, unbaked |
1/2 cup sugar |
1 egg, beaten |
1/2 teaspoon salt |
8 ounces cream cheese |
1 teaspoon vanilla |
1 1/2 cups pecans, chopped |
1/4 cup sugar |
3 eggs, slightly beaten |
1 cup light corn syrup |
1 teaspoon vanilla |
Directions:
1. Combine the 1/2 cup sugar, egg, salt, and cream cheese. Spoon into crust.
2. Combine remaining ingredients and pour over filling.
3. Bake at 375 degrees for 30-40 minutes.
4. Cool and serve.
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