Southern Living Pecan Crescent Twists |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
2-8oz can(s) refrigerated crescent rolls |
3 tablespoon(s) melted butter, divided |
1/2 cup(s) pecans chopped |
1/4 cup(s) granulated sugar |
1 teaspoon(s) cinnamon |
1/8 teaspoon(s) ground nutmeg |
1/2 cup(s) powdered sugar |
2 1/2 teaspoon(s) maple syrup or milk |
Directions:
1. Unroll crescent rolls, and separate each can into 2 rectangles, pressing perforations to seal. Brush evenly with 2 tbsp melted butter. Stir together chopped pecans and next 3 ingredients; sprinkle 3 tbsp pecan mixture onto each rectangle, pressing in gently. Roll up, starting at 1 long side, and twist. Cut 6 shallow 1/2 inch long diagonal slits in each roll. Shape rolls into rings pressing ends together; place on a lightly greased baking sheet. Brush rings with remaining 1 tbsp butter. Bake at 375 degrees for 12 minutes or until rings are golden. Stir together powdered sugar and maple syrup until smooth; drizzle over warm rings. Cut rings in half and serve.
|
|