Southern Living Everyday Chili |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A good basic chili recipe I have been making for years. We like to serve with toppings of sour cream and/or shredded cheese. Ingredients:
1 cup onion, finely chopped |
1 garlic clove, minced |
1 lb lean ground beef |
1 tablespoon vegetable oil |
1/4 cup boiling water |
2 -3 tablespoons chili powder |
1 (16 ounce) can diced tomatoes, undrained |
1 teaspoon salt |
1 teaspoon ground oregano |
1/2 teaspoon ground basil |
3/4 cup water |
1 (15 ounce) can kidney beans |
Directions:
1. Saute onion, garlic and gound beef in hot oil until browned, drain well.
2. Combine 1/4 cup of boiling water and chili powder, stirring well until dissolved.
3. Add tomatoes, salt, oregano, basil and chili powder mixture to meat mixture.
4. Cover and simmer about 1 hour, stirring occasionally.
5. Add 3/4 cup of water and beans to meat mixture.
6. Simmer 25 to 30 minutes longer.
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