Southern Jiffy Corn Pudding |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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We always make this at Thanksgiving! This is NOT the souffle type corn pudding that most people make. I am a CORN fanatic, so I love this recipe. Is great for Thanksgiving, but is easy enough to make for an everyday meal. Ingredients:
1/2 cup butter |
1 egg |
1 cup sour cream |
1 (8 1/2 ounce) box jiffy cornbread mix |
1 (14 1/2 ounce) can creamed corn |
1 (14 1/2 ounce) can whole kernel corn, drained |
Directions:
1. Melt butter in a casserole dish.
2. Mix in egg and then all remaining ingredients.
3. Bake at 350 degrees for 1 hour.
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