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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 5 |
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Per a request here is my favorite hush puppie recipe to go with fried fish. Ingredients:
vegetable oil |
1 1/2 cups white cornmeal |
1/3 cup flour |
2 tablespoons baking powder |
1 teaspoon salt |
3/4 cup milk |
1/2 cup onion, finely chopped |
1 egg |
Directions:
1. Heat oil in a heavy skillet (about 2- 2 1/2 inches of oil) until hot.
2. Beat the egg and then mix in the remaining ingredients.
3. Make sure that your dry ingredients are all moist.
4. Using a tablespoon, drop balls of batter into the hot oil, about 2 inches long by 1 inch thick.
5. NOTE: I usually only cook about 4 or 5 at a time.
6. These should float in the hot oil, but not be covered by it.
7. You will need to turn these as they cook.
8. Fry until they are a golden brown and then drain them on paper towels.
9. Serve with fish- of course!
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