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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Excellent for appetizers for soul food dinners. Ingredients:
2 cups corn meal |
1 teaspoon baking powder |
1 onion (grated) |
1/2 cup flour |
1 teaspoon salt |
1 egg |
milk (just enough to make dough) |
oil or fat for frying |
Directions:
1. Combine dry ingredients, mix well and make hole in the center.
2. Add egg and milk to make a stiff dough.
3. Shape into balls and drop into fat, fry until golden brown.
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