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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 15 |
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This is a recipe that was given to my mother back in the 1950s,she gave it to me and I passed it on to my son,so three generations and still going strong,hope you enjoy it as much as we do. Ingredients:
1 lb hamburger |
1 tablespoon chili powder |
1 (8 ounce) can tomato sauce |
1 (8 ounce) can water |
1 teaspoon black pepper |
1/2 teaspoon salt |
Directions:
1. Put all ingredients in a small sauce pan,stir well.Bring to a slow boil,I usually set burner at med.low.Cook at least one hour,I cook mine for two hours usually.
2. A note about the meat,if you use plain hamburger it will be a greasy chili,which I prefer, if you don't,use ground chuck, or ground round.
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