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Prep Time: 8 Minutes Cook Time: 35 Minutes |
Ready In: 43 Minutes Servings: 4 |
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Comes from Ingredients:
8 ounces noodles |
1 1/2 cups celery, chopped |
1/2 cup green pepper, chopped |
1/2 cup water |
8 ounces cream cheese, softened |
3/4 cup parmesan cheese, grated |
1 cup milk |
1 garlic clove, crushed |
2 cups ham, cooked and cubed |
4 ounces mushroom pieces |
1 1/2 teaspoons butter (or margarine) |
Directions:
1. Cook and drain noodles.
2. In a saucepan, cook celery and green pepper in water about 5 minutes; drain.
3. In (2 quart) baking dish, mix cheese, milk and garlic til smooth.
4. Gently stir in noodles, vegetables, cubed ham and mushrooms.
5. Dot with butter, cover and bake at 350° for 35 minutes.
6. (serves 4).
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