Southern Gluten Free Shepherd's Pie |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Love Southern Shepherd's Pie, very easy, and enjoyable, good out of oven, but I like it better the next day.... Ingredients:
4 cups mashed potatoes |
2 lbs ground beef |
11 ounces corn, vacuum sealed (or canned) |
4 cups sharp cheddar cheese |
salt and pepper |
Directions:
1. Cook up ground beef, drain grease, remove from heat.
2. Dump into a large casserole pan, spread evenly. then pour in corn, spread evenly. Then potatoes, spread evenly. Spread about 2 cups of the cheese on top of this.
3. Place in oven at 350°F for about 30 minutes or until cheese starts to barely get crispy.
4. Remove from oven, sprinkle rest of cheese on top.
5. Serve and enjoy, salt and pepper to taste.
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