Southern Fried Squash Patties Dated 1942 |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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SOUTHERN FRIED SQUASH PATTIES DATED 1942 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Vega Estate in Longview, Texas in 1990. Another tried and true delight that is served regularly in my house. Ingredients:
4 yellow squash washed and sliced lengthways |
2 cups yellow corn meal |
3 tablespoons granulated sugar |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
1/4 cup vegetable oil |
Directions:
1. Mix corn meal, sugar, salt and pepper together and dredge each squash in mixture.
2. Pour oil in heavy pot and heat until hot then add squash and pan fry until golden brown.
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