Southern Fried Pork Chops |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This recipe is my nanny's passed to my momma and then to me. I would just watch them in the kitchen as a child. Nothing was really ever measured, just a little of this and that. Ingredients:
salt & pepper |
1 -1 1/2 cup flour |
oil or lard |
4 -10 mixed pork chops |
Directions:
1. Put the flour, salt and pepper in a paper bag or ziplock bag.
2. Put a couple of pork chops in and shake the bag well set aside.
3. Heat the oil in a skillet when the oil is hot put the chops in and fry about 5 to 10 minutes on each side.
4. Turn chops every 2 to 3 minutes.
5. Place on paper towels to drain.
6. I put them in a warm oven until they are all done.
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