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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
1 pound(s) fresh okra |
2 large eggs beaten |
1/4 cup(s) buttermilk |
1 cup(s) flour |
1 cup(s) white cornmeal |
2 teaspoon(s) baking soda |
1 teaspoon(s) salt |
peanut oil |
Directions:
1. Wash and slice okra; pat dry with paper towels.
2. Combine eggs and buttermilk; add okra, and let stand for 10 minutes.
3. Combine flour, cornmeal, baking powder, salt and pepper.
4. Drain okra, small portions at a time, using a slotted spoon.
5. Dredge okra, small portions at a time, in flour mixture.
6. Pour oil to depth of 2 to 3-inches in a Dutch oven of deep-fat fryer and heat to 375°F (190°C). Fry okra until golden brown. Drain on paper towels and serve immediately.
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