Southern Fried Green Tomatoes |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This is a recipe that I like. Ingredients:
1 extra large egg |
4 tablespoons milk |
1 cup cornmeal |
1 cup all-purpose flour |
3 tablespoons extra virgin olive oil |
3 green tomatoes, sliced |
Directions:
1. In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
2. Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
3. Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.
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