Southern Fried Flounder with Basil-Caper Tartar Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pounds flounder fillets |
2 tablespoons fresh lemon juice |
1 cup all-purpose flour |
1 cup yellow cornmeal |
1 teaspoon salt |
1 teaspoon freshly ground black pepper |
1/2 teaspoon garlic powder |
1/2 teaspoon paprika |
1/2 teaspoon ground red pepper |
peanut oil |
basil-caper tartar sauce |
Directions:
1. Rinse fillets under running water; pat dry, and sprinkle evenly with lemon juice.
2. Combine flour and next 6 ingredients in a shallow dish. Pour oil to depth of 1 inch into a deep skillet; heat to 375ยบ. Dredge fish in flour mixture, shaking off excess. Fry, in batches, in hot oil 2 to 3 minutes on each side or until browned. Drain on paper towels. Serve with Basil-Caper Tartar Sauce.
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