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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup bacon drippings |
10 ears fresh corn, cleaned and kernels cut from cob |
1/4 cup milk |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Heat bacon drippings in a large skillet over medium heat. Add corn kernels, and cook 5 minutes. Stir in 1/4 cup milk, salt, and pepper. Cook, uncovered, over medium heat 30 minutes, stirring frequently.
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