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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is fantastic and very popular in the South. Nothing better than corn, fry it and it is that much better. Yumola. Ingredients:
1 cup milk |
6 ears corn |
3 slices bacon |
1 tablespoon sugar |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Cut corn from ears making sure to get all the juices.
2. Add milk to corn and stir well.
3. Fry bacon in a skillet then remove bacon and add corn to skillet.
4. Cook over medium heat 15 minutes stirring often then add sugar, salt and pepper.
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