Southern Fried Chicken Strips |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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What's not to love with these crowd-pleasing golden fried chicken strips? A hint of garlic makes them irresistible. Genise Krause, Sturgeon Bay, WI Ingredients:
1 egg |
1/2 cup buttermilk |
1 cup king arthur unbleached all-purpose flour |
1-1/2 teaspoons garlic powder |
1-1/2 teaspoons pepper |
1/2 teaspoon salt |
1/2 teaspoon paprika |
2 pounds chicken tenderloins |
oil for deep-fat frying |
2 tablespoons grated parmesan cheese |
Directions:
1. In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika. Dip chicken in egg mixture, then flour mixture.
2. In an electric skillet, heat oil to 375°. Fry chicken, a few pieces at a time, for 2-3 minutes on each side or until no longer pink. Drain on paper towels. Sprinkle with cheese. Yield: 6 servings.
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