Southern Fried Chicken Livers |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Fried chicken livers can be served as an appetizer or main course. Full of goodness and wonderful flavor. Ingredients:
chicken livers |
1 cup flour |
1 tbs salt |
1 tbs black pepper |
plus additional salt and pepper |
vegetable oil for frying |
Directions:
1. Drain livers
2. Combine flour, salt and pepper and set aside
3. Lightly salt and pepper livers
4. Roll in seasoned flour
5. Fry in very hot oil. Oil should come to about halfway up livers.
6. Flip once to cook other side.
7. When golden brown and cooked through, remove and drain on paper towels.
8. Note: Chicken livers have a tendency to pop and spatter oil, so use a spatter shield.
9. Note: You could add some Creole seasoning, if you choose. But do not overspice.
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