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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This recipe was a happy accident, reveals Patricia Gowen of Amherst, Virginia. I discovered at the last minute that I didn't have enough all-purpose flour for coating the chicken, so I used pancake mix instead, she smiles. It did taste different—but everyone at our house liked it. Ingredients:
1 cup pancake mix |
2 to 3 teaspoons salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1 broiler/fryer chicken (3 to 4 pounds), cut up |
oil for frying |
Directions:
1. In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika. Add chicken, a few pieces at a time; shake to coat.
2. Heat 2 in. of oil in an electric skillet or deep-fat fryer to 375°. Fry chicken, a few pieces at a time for 6 minutes on each side or until golden brown and juices run clear. Yield: 4-6 servings.
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