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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 (3- to 3 1/2-pound) broiler-fryers, cut up |
2 teaspoons salt, divided |
1 2/3 cups all-purpose flour |
1 1/2 teaspoons baking powder |
vegetable oil |
Directions:
1. Rub chicken pieces with 1 teaspoon salt; set aside.
2. Combine flour, baking powder, and remaining 1 teaspoon salt in a plastic or paper bag; shake to mix well. Place 2 or 3 pieces of chicken in bag; shake well. Repeat procedure with remaining chicken.
3. Heat 3 to 4 inches of oil to 375°; add chicken, and fry until golden brown. Drain on paper towels.
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