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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 12 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
1 cup all-purpose flour |
1 egg, beaten |
1/2 cup evaporated milk |
1/8 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 lbs broiler-fryer chickens, disjointed |
Directions:
1. Season chicken with salt and pepper.
2. Dip chicken pieces into milk.
3. Dip into egg
4. Coat again with flour.
5. Fry chicken in 350* deep fat for 20-30 min or until browned and tender.
6. Drain on absorbent paper.
7. Serve immediately.
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