Southern Fried Catfish (Paula Deen) |
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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
8 (5 to 6-ounce) catfish fillets, skin removed |
salt |
crab boil seasoning (recommended: old bay) |
4 cups all-purpose flour |
1 cup cornmeal |
oil, for frying |
Directions:
1. Heat a fryer or a deep pot halfway filled with oil to 350 degrees F. Sprinkle both sides of each catfish with salt and crab boil seasoning. In a separate bowl, combine the flour and the cornmeal. Dredge the catfish in the flour mixture and place in fryer. Deep fry for approximately 7 to 8 minutes until done. Drain on paper towels.
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