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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A good downhome recipe for any fish but especially good on catfish. Ingredients:
4 catfish fillets |
1 cup cornstarch |
3 eggs, beaten |
1 cup all-purpose flour |
1 cup cornflour |
1 cup cornmeal |
2 tablespoons cajun seasoning |
Directions:
1. Preheat Grease to 360 degrees.
2. In a bowl or pie plate or even a plastic bag place your cornstarch in and add a filet of your favorite fish. Close the bag and shake to coat the fish.
3. Beat your eggs in a bowl and run the corn starched filets through the eggs.
4. Mix your Corn Meal, Corn Flour, All Purpose Flour and Cajun Seasonings together in a Bowl, Pie Plate or a plastic bag and run your corn starched, egged filets through the flour mixture. Close the bag and shake to coat the fish.
5. Fry for 5 minutes for an average sized filet.
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