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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is catfish done by Miss Mary Bobo's in Lynchburg, TN. Ingredients:
vegetable oil (for frying) |
1/2 cup white cornmeal |
1/4 cup flour |
2 eggs |
1/2 cup milk |
6 -10 catfish fillets (or 4 to 6 whole catfish, skinned) |
salt and pepper, to taste |
Directions:
1. Heat oil in heavy skillet to 375 degrees F.
2. Combine cornmeal and flour in a shallow bowl.
3. In a separate bowl, beat eggs; add milk and blend well.
4. Season the fish with salt and pepper.
5. Dip fish in the egg mixture and coat with cornmeal mixture.
6. Fry a few pieces of fish at a time in hot oil until golden brown on both sides.
7. Drain on paper towels.
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