Southern-Fried Baked Steak |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.Howard Haug, Hewitt, Texas Ingredients:
2 pounds beef top round steak, trimmed |
1 teaspoon salt |
1 teaspoon pepper |
1-1/2 cups king arthur unbleached all-purpose flour |
1/2 cup milk |
1 egg, lightly beaten |
oil for deep-fat frying |
1 medium onion, chopped |
1 cup beef broth |
Directions:
1. Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour.
2. In a large skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. baking dish. Place meat over onion. Pour broth over all. Cover tightly and bake at 350° for 1-1/2 hours. Uncover; bake 20 minutes longer. Yield: 6 servings.
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