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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is an awesome French dressing! It's great with soft greens like spinach. This salad dressing will keep for weeks but it never lasts that long in my house. Ingredients:
1 teaspoon paprika |
1 cup white sugar |
2 teaspoons salt |
1 teaspoon mustard powder |
1 teaspoon ground black pepper |
1 tablespoon worcestershire sauce |
1 teaspoon prepared horseradish |
1 medium onion, grated |
1 (10.75 ounce) can condensed tomato soup |
1 cup cider vinegar |
1 cup vegetable oil |
1 clove garlic, peeled |
Directions:
1. In a medium bowl, stir together the paprika, sugar, salt, mustard powder, pepper, Worcestershire sauce, horseradish, onion, tomato soup, cider vinegar and vegetable oil. Beat with an electric mixer. Do not use a blender. Pour into a jar. Skewer the garlic clove on a toothpick, and place into the jar. Refrigerate until needed.
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