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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Good Eatin Here...Oh Yeah!!! Serve with Steamed or Boiled Rice and Sweet Cornbread. Ingredients:
1 - pound crawdads, cooked and cleaned |
8 - ounces smoked sausage |
1/2 - pound fresh (preferred) or frozen okra |
1 - medium white onion |
1 - can whole tomatoes |
8 - ounces frozen corn |
1 - teaspoon parsley flakes |
1/2 - teaspoon cayenne pepper |
1 - pint half and half |
2 - cups water |
2 – tablespoons creole or cajun seasoning |
Directions:
1. Start off by cutting your smoked sausage into bite sized quarters. Next add sausage to a large skillet and cook until browned. Add onions to skillet and cook until tender, stirring often.
2. Next add water, tomatoes, corn, okra and creole or cajun seasoning. Simmer for 15-20 minutes. Finally add your remaining ingredients, the crawdads and half-and-half. Simmer for any additionally 10 minutes
3. Serve with Steamed or Boiled Rice and Sweet Cornbread.
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