Southern Cracklin' Cornbread |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 20 |
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This is some of the best southern cornbread in the world. As we say in the south, it'll make you slap your mama. Ingredients:
4 cups cornmeal |
2 teaspoons baking soda |
1 1/2 teaspoons salt |
4 eggs, beaten |
4 cups buttermilk |
1/3 cup bacon drippings |
1 cup cracklings |
Directions:
1. Combine the cornmeal, soda, and salt; stir in the eggs and buttermilk.
2. Heat the bacon drippings in a 13 x 9 x 2-inch baking pan until very hot. Add the hot dripping and cracklings to batter, mixing well.
3. Pour batter into hot pan. Bake at 450°F for 25 minutes or until bread is golden. Cut into squares.
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