Southern Cornbread Dressing |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This is a recipe for dressing that my entire family waits 11 months to eat! It's a simple, yet DELICIOUS recipe used on Thanksgiving and Christmas for the PERFECT cornbread dressing! I use Jiffy since my family LOVES the sweet flavor along with the salty/poultry seasonings! It gives the dish a wonderful balance. Ingredients:
2 (8 1/2 ounce) boxes jiffy cornbread mix, boxes prepared as usual (or your own favorite cornbread) |
1 cup turkey broth, along with dripping (or you could use chicken bullion or stock, whatever your preference) |
1 egg |
1/2 medium yellow onion, diced |
1/2 bell pepper, diced |
2 stalks celery, diced |
fresh parsley |
1 tablespoon poultry seasoning (or to taste) |
salt and pepper, to your taste |
pulled chicken (optional) or turkey (optional) |
chicken gizzard (optional) |
Directions:
1. Preheat oven to 350.
2. Crumble cornbread into a baking dish.
3. Mix in veggies and meat with hands (or spoon/fork)
4. Beat egg and seasonings into stock and pour onto crumbs to make a consistancy of mud (add a little more for a moist texture).
5. Bake for 15 minutes or until golden brown.
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