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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This recipe goes with Wild Duck Dressing Ingredients:
1 cup all-purpose flour |
1 cup yellow cornmeal |
1 tablespoon plus 1 teaspoon baking powder |
3/4 teaspoon salt |
2 eggs, beaten |
1 cup milk |
1/4 cup vegetable oil |
Directions:
1. Combine flour, cornmeal, baking powder, and salt in a large mixing bowl; mix well.
2. Combine eggs, milk, and oil in a small mixing bowl, mixing until well blended. Slowly pour over cornmeal mixture, stirring just until dry ingredients are moistened.
3. Pour batter into a well greased 9-inch square pan. Bake at 425° for 20 minutes or until lightly browned.
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