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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Exchanges: 1 Bread Ingredients:
1 cup yellow cornmeal |
3/4 teaspoon salt substitute |
1 cup flour |
1 medium egg, slightly beaten |
4 teaspoons baking powder |
1 cup nonfat milk |
Directions:
1. Sift dry ingredients together.
2. Add egg and milk, mix well.
3. Pour into 12x8-inch pan which has been sprayed with a non-stick vegetable spray.
4. Bake at 425 degrees F for 25 minutes.
5. Cut into 12 squares.
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