Southern Corn Meal Flapjacks |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Get out your griddle, or large iron skillet, and start flipping these flap jacks. So delicious. May add niblet corn, green chilies, or onion. Put some one in charge of the flipping, and you'll have a kitchen party in no time flat! Read more !! Ingredients:
1-1/2 cups corn meal (i use white) |
1/2 cup flour |
1/2 teaspoon salt |
2 teaspoons sugar |
1 teaspoon soda |
1 cups buttermilk |
2 eggs, well beaten |
2 tablespoons salad oil |
note: give them a southwest twist by may adding a little niblet corn, green chilies, or onion |
Directions:
1. Combine flour, corn meal, salt, and sugar.
2. Dissolve soda in buttermilk
3. Add to corn meal mixture
4. Add beaten eggs
5. Add salad oil
6. Mix well
7. Cook on greased griddle or large iron skillet
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