Southern Corn Bread Dressing |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe makes a rather large dish. It was made this way because of the large families it had to feed. I came from a very poor family from Mississippi and learned to stretch the food we had. This is one of my favorite holiday side dishes. âMargaret E. Kendall, McConnelsville, Ohio Ingredients:
8 cups coarsely crumbled corn bread |
4 hard-cooked eggs, chopped |
1 medium green pepper, finely chopped |
1 medium onion, finely chopped |
2 celery ribs, finely chopped |
turkey giblets, finely chopped |
2 garlic cloves, minced |
1-1/2 teaspoons poultry seasoning |
1/2 teaspoon salt |
1/2 teaspoon pepper |
3 eggs, lightly beaten |
3 cups chicken broth |
Directions:
1. Preheat oven to 350°. In a large bowl, combine first 10 ingredients. In another bowl, whisk eggs and broth. Add to bread mixture; stir until moistened.
2. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, 40-45 minutes or until lightly browned and a thermometer inserted near center reads 160°. Yield: 10 servings.
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