 |
Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 8 |
|
Best greens ever! Ingredients:
1/2 lb bacon, diced |
3 onions, sliced |
1 pinch cayenne |
2 green onions, minced |
2 garlic cloves, minced |
1 (12 ounce) bottle beer |
1/2 cup vinegar |
1 tablespoon molasses |
6 lbs greens (mustard, collard, turmip, kale, spinach) |
Directions:
1. In a large pot, fry bacon until crispy.
2. Add onions, cook for 6-7 minutes, until wilted.
3. Add garlic, cayenne, green onions.
4. Cook for 2 minutes.
5. Stir in beer, vinegar, molasses.
6. Add greens, 1/3 at a time, pressing down as they start to wilt.
7. Cook uncovered about 1 hour, 15 minutes.
|
|