Southern-Cooked Dried Lima Beans |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups dried lima beans, soaked and drained |
4 1/2 cups water |
1/4 pound salt pork, sliced |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Combine beans, water, salt pork, salt, and pepper in a large saucepan; bring to a boil. Reduce heat; cover and simmer 2 1/2 hours or until beans are tender.
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