Southern Comfort Yams or Sweet Potatoes--Easy and Yummy |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 6 |
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I made up this recipe with a bunch of things we had on hand... it tastes wonderful. Don't worry about the alcohol content for kids- the alcohol cooks off ( well most of it anyway) leaving only the southern comfort taste. Ingredients:
3 large raw yams |
1/2 cup salted butter |
1 cup light brown sugar |
1/2 cup maple syrup (real) |
1 tablespoon fresh lemon juice |
1/2 teaspoon lemon zest |
1/2 cup southern comfort |
Directions:
1. Boil yams in water, on stove, until soft.
2. After Yams are cool to touch, peel them, cut into thick chunks and put aside in 8 x 8 glass dish.
3. Put rest of ingredients in deep non-stick the saucepan.
4. Cook over medium-high until the alcohol has boiled off ( smell gone)-stir constantly-this should take about 3-4 minutes.
5. Pour mixture over set aside yams.
6. Bake at 350 F until dish is bubbly.
7. Let sit a few minutes before serving.
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