6 pork chops |
2 mangos peeled and wedged |
3 peaches cut into wedges |
1 sprig(s) cilantro chopped finely |
1 tablespoon(s) brown sugar |
1/2 teaspoon(s) cinnimon |
1 pinch(s) garlic powder |
1 pinch(s) lemmon pepper |
2 cup(s) cooked wild rice or whole wheat stuffing/dressing |
1 bottle(s) southern comfort whiskey |