Southern Comfort Baked Chicken Breasts |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This comes out real yummy and the chicken gets so tender. Make sure you use the chicken breast quarters ( without the wings) with the skin on. Southern Comfort is a mixture of Bourbon and orange/fruit liquer. I serve this over white rice. Ingredients:
3 -4 bone-in chicken breasts |
2 tablespoons light olive oil |
4 garlic cloves, sliced thin |
1 pinch red pepper flakes |
4 tablespoons brown sugar |
1 teaspoon sage |
1 teaspoon rosemary |
1 teaspoon thyme |
2 tablespoons flour |
1 teaspoon sea salt (or kosher salt) |
3/4 cup southern comfort |
Directions:
1. Preheat oven to 350 degrees F.
2. In deep, nonstick pan, heat olive oil over medium-high.
3. Brown chicken pieces ( both sides )in hot oil.
4. Place chicken breasts in 9 x 9 inch glass baking dish.
5. Saute garlic in pan until slighly browned.
6. Add pepper, brown sugar, sage, rosemary, thyme and flour to pan and mix/cook for 1 minute over medium.
7. Add Southern Comfort and mix well.
8. Cook over medium heat for 4-5 minutes.
9. Rub salt onto chicken breasts.
10. Pour sauce over chicken.
11. Cover dish tightly with aluminum foil.
12. Bake in oven for 1 hour.
13. Remove from oven and let dish sit ( keep covered) for 10 minutes minimum.
14. Remove cover and slice chicken off bone onto serving deep dish.
15. Spoon sauce over chicken and serve over rice.
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