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Prep Time: 0 Minutes Cook Time: 180 Minutes |
Ready In: 180 Minutes Servings: 6 |
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You can just smell the southern cooking. Ingredients:
1 1/2 quarts water |
1 1/2 pounds ham hocks |
4 pounds collard greens, rinsed and trimmed |
1/2 teaspoon crushed red pepper flakes (optional) |
1/4 cup vegetable oil |
salt and pepper to taste |
Directions:
1. Place the water and the ham hock in a large pot with a tight-fitting lid.
2. Bring to a boil.
3. Lower the heat to very low and simmer covered for 30 minutes.
4. Add the collards and the hot pepper flakes the pot.
5. Simmer covered for about 2 hours, stirring occasionally.
6. Add the vegetable oil and simmer covered for 30 minutes.
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