Southern Chicken Salad Casserole |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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I have not made this yet, but it sounds really good. From the church potluck supper cookbook. Ingredients:
4 cups diced cooked chicken |
2 cups condensed cream of chicken soup |
2 cups diced celery |
4 tablespoons minced onions |
2 cups slivered almonds |
1 cup mayonnaise |
3/4 cup chicken stock |
1 teaspoon salt |
1/2 teaspoon pepper |
4 tablespoons lemon juice |
6 hard-boiled eggs, chopped fine |
1 cup buttery cracker crumb, crushed fine |
Directions:
1. Preheat oven to 350 degrees.
2. Combine the above ingredients, except the cracker crumbs.
3. Put into a 3-4 quart casserole.
4. Cover with cracker crumbs.
5. Bake at 350 degrees for 40 minutes.
6. Serve hot.
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