Southern Chicken Roll-Ups |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is one of my favorite ways to cook chicken because it tastes so good and it doesn't take long to prepare. I like to serve it with rice. Ingredients:
6 boneless skinless chicken breast halves (1-1/2 pounds) |
6 slices swiss cheese |
3 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon pepper |
2 tablespoons butter |
3/4 cup chicken broth |
1/2 teaspoon dried oregano |
Directions:
1. Flatten chicken to 1/4-in. thickness. Place a cheese slice on each; roll up jelly-roll style. In a shallow bowl, combine flour and pepper; add chicken and roll to coat.
2. In a skillet over medium heat, cook chicken in butter until browned, about 10 minutes, turning frequently. Add broth and oregano; bring to boil. Reduce heat; simmer for 12-14 minutes or until chicken juices run clear. Yield: 6 servings.
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