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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I make this cheese dip all the time. Every time I bring it to a get-together, everyone wants the recipe! Ingredients:
5 tablespoons butter |
5 tablespoons all-purpose flour |
1 tablespoon ketchup |
1/2 teaspoon chili powder |
1/4 teaspoon garlic powder |
1 3/4 cups milk |
1 (10 ounce) can diced tomatoes with green chile peppers (such as ro*tel®), liquid drained and reserved |
2 (8 ounce) packages processed cheese food (such as velveeta ®), cut into small chunks |
Directions:
1. Melt butter in a pan over medium-low heat; whisk flour into the melted butter until smooth, about 1 minute. Stir in ketchup, chili powder, and garlic powder until incorporated.
2. Slowly stir milk into mixture until smooth. Add tomatoes with green chile peppers; whisk in processed cheese food. Bring to a boil, stirring constantly, until cheese is melted, 3 to 4 minutes. Stir in reserved juice from tomatoes if dip is too thick.
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