Southern Butternut Squash |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious! Ingredients:
3 cups mashed, cooked butternut squash |
1/2 cup sweetened condensed milk |
2 eggs, beaten |
1/2 cup butter, softened |
2 teaspoons vanilla extract |
1/2 cup heavy whipping cream |
1 cup white sugar |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
2. Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, cream and sugar.
3. Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes or until set and edges begin to bubble.
4. Prepare a topping if desired by combining 1 cup brown sugar, 1/3 cup flour, 1/3 cup butter and 1/2 cup chopped nuts. Mix together and sprinkle over squash before baking.
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