Southern Buttermilk Ice Cream |
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Prep Time: 35 Minutes Cook Time: 480 Minutes |
Ready In: 515 Minutes Servings: 6 |
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Rich and creamy! Delicious on top of a warm piece of apple pie. Note that cooking time in this recipe is actually freezing time. Ingredients:
4 cups whole buttermilk |
1 cup heavy whipping cream |
1/2 cup sugar |
1/4 cup light brown sugar, firmly packed |
1 teaspoon vanilla extract |
1/2 teaspoon ground nutmeg |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground allspice |
Directions:
1. Combine all ingredeints into a large mixing bowl.
2. Stir until well combined.
3. Pour into an ice cream freezer.
4. Freeze according to the manufacturer's instructions that came with your ice cream freezer.
5. Ice cream will be soft.
6. For a firmer ice cream, remove the ice cream from the ice cream freezer and place in an air-tight container with lid.
7. Freeze for 8 hours or over night.
8. ~NOTE~ I normally freeze the inside cylinder from my ice cream machine for 48 hours before making ice cream. While this is not necessary, I find it helps in creating a more firm product.
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