Southern Buttermilk Cornbread |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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This is from a healthy recipes cook booklet and it is delicious! Ingredients:
1 1/2 cups yellow cornmeal |
1/2 cup all-purpose flour |
1 1/2 cups fat-free buttermilk |
2 tablespoons canola oil |
2 teaspoons baking powder |
1 teaspoon sugar |
1 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup egg substitute |
Directions:
1. Heat oven to 450 degrees.
2. Grease a 10-inch cast iron skillet.
3. Mix all ingredients. Beat vigorously 30 seconds.
4. Pour batter into pan.
5. Bake about 20 minutes, until golden brown.
6. Serve warm.
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