Southern Butter Beans (Crock Pot) |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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I love fresh butter beans but wanted easy of prep (no watching the pot in case the beans boiled dry) and found this recipe online and made a slight change to suit my personal preference. Ingredients:
4 cups fresh butter beans |
2 tablespoons butter |
1 1/2 tablespoons ham soup base (better than bouillon) or 1 1/2 tablespoons chicken bouillon |
1 1/2 teaspoons salt |
water |
Directions:
1. Place washed butter beans in slow cooker (I use a 1.5 qt size).
2. Add butter, bouillon, and salt.
3. Add water to cover and stir to mix ingredients.
4. Cook on HIGH for 1.5 hours, then cook on LOW for 2-3 hours or til butter beans are tender.
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