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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Raspberry-lemonade ice cubes, made from blue raspberry lemonade mix and frozen lemonade concentrate, add extra flavor to the pineapple juice and ginger ale mixture. Ingredients:
1 cup sugar |
1 (0.22-ounce) envelope unsweetened blue raspberry lemonade mix |
7 cups water |
1 (6-ounce) can frozen lemonade concentrate, thawed |
1 (46-ounce) can unsweetened pineapple juice, chilled |
1 (2-liter) bottle ginger ale, chilled |
Directions:
1. Stir together first 4 ingredients in a 2-quart pitcher; pour evenly into 5 ice cube trays, and freeze at least 8 hours. 2. Combine pineapple juice and ginger ale; serve over raspberry ice cubes. 3. Note: For testing purposes only, we used Kool-Aid Island Twists Ice Blue Raspberry Lemonade Unsweetened Soft Drink Mix. |
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