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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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Ingredients:
2 cans evaporated milk |
4 loaves french bread, cubed |
1 quart heavy cream |
8 ounces unsalted butter, melted |
1/2 cup granulated sugar |
1 teaspoon ground cinnamon |
1 teaspoon ground nutmeg |
2 teaspoons vanilla extract |
6 eggs, lightly beaten |
6 granny smith apples, cored and cubed, skin intact |
1 cup golden raisins |
Directions:
1. Preheat oven to 350 degrees F.
2. Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes.
3. Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Lightly beat all ingredients together. Add bread, apples and raisins and mix together gently.
4. Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.
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